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Pumpkin Cake with Chocolate Ganache

Pumpkin Shaped Cake pumpkin custard first (2 C pumpkin, 1 can condensed milk, pumpkin pie spice to taste, cook on medium heat for 20 min until thick & boiling.)

DIY Halloween Witch Wreath

Ding dong the Witch is dead :D This is an awesome wreath that I know will go down a storm in the workshops.

Mason Jar Lid Pumpkins

Mason Jar Lid Pumpkins. You can paint them or leave them unpainted Such an easy but sweet craft for fall! | www.thecountrycook.net