Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve
Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!
Looking for a healthy yet absolutley delicious side dish for your Easter meal? Well look no farther because we found these baked sweet potato french fries with parmesan cilantro! The whole family will love them, even the kids | savoring the thyme
Summer Vegetable Pancakes with Basil Chive Cream. Zucchini, carrots, yellow squash and onion to makes this nice combination pancake. Serve with Italian Panini, fresh mozzarella, tomato, basil and pancetta with a drizzele of olive oil. Yum...