Caprese Dip:  Get one large log of fresh mozzarella, cut it into cubes.  Take one package of cherry tomatoes, cut them in half and add them to the cheese.  Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly.  Serve with french bread.

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

I Made This » buy a bag of ravioli and then bake them in the oven! Crispy ravioli and marinara sauce, great party appetizer

I Made This » buy a bag of ravioli and then bake them in the oven! Crispy ravioli and marinara sauce, great party appetizer

Texas Tailgating Dip

Texas Tailgating Dip

How To Make Queso Blanco Mexican White Cheese Dip Restaurant Style Queso Blanco… it’s that yummy white cheese dip that you enjoy at *some* Mexican restaurants. Ben and I love it, but it’s proven hard to find. Even more difficult is finding a recipe for it

I made these the other night for a small group event.  Use the bottom of the cherry tomatoe for the top and they stand up nicely. Basil toppers with mozarella stick slice.

Mini Caprese Bites

I made these the other night for a small group event. Use the bottom of the cherry tomatoe for the top and they stand up nicely. Basil toppers with mozarella stick slice.

Baked Brie & Sun Dried Tomato Dip - Ingredients:  - 2 (8 oz) packages Brie cheese - 2 tsp fresh garlic, minced - 1 tsp fresh thyme leaves, stripped from strips - 1 cup sun dried tomatoes packed in oil, drained well & chopped - 1/2 tsp fresh cracked black pepper - French bread crostini or crackers

Baked Brie & Sun Dried Tomato Dip - Ingredients: - 2 (8 oz) packages Brie cheese - 2 tsp fresh garlic, minced - 1 tsp fresh thyme leaves, stripped from strips - 1 cup sun dried tomatoes packed in oil, drained well & chopped - 1/2 tsp fresh cracked black pepper - French bread crostini or crackers

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