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Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Slow cooker creamy Italian chicken with sun dried tomatoes and mushrooms ~ but I am going to try adding a can of Petite Italian tomatoes(drained) instead.

  • Alexis Kelly

    Mine is in the crock pot as I am typing...

  • Alexis Kelly

    update (03.15.12) on this dinner ~ Family loved it. I tweaked it a little though..

This is in my crock pot tonight....and it's amazing... 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours until supper! :) We're having iit over penne though...I don't really love farfalle.

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

  • Bethany Woznicki

    Ive made it w/o garlic powder, tastes fine. I used 1 can of cream of chicken tho.

  • Brandyn Sayers

    Tony Chancheres is wonderful! It's a cajun like spice. I put it in lots of stuff. It's good in soups, on grilled vegetables, and any meat. It's very spicy, a little goes a long way!

  • Telly McAdams Medlock

    Sarah it's a Louisiana thing. We use it on everything here!

  • Christa Hailey

    I leave out the garlic powder and add in a can of Rotel tomatoes. Delicious! It's my toddlers favorite food.

  • Suzan Richardson

    Mama you don't have to use four chicken breast two is plenty since you shred it.

See all 8 comments

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

  • Asia Tostapane

    You clearly have never eaten italian food... I'm italian and trust me, we NEVER eat pasta with chicken, pizza with chicken, salad with chicken or lasagne with chicken. I don't know where does this come from, but it's clearly not an italian dish. Chicken is never a side dish, we only eat it grilled or cooked in the oven, that's it.

  • Jessica Lambert

    I don't know if you've noticed, but in America we pretty much bastardize every type of ethnic food.

  • Danielle Rapposelli

    I've been a Sicilian my whole life Asia, my families ravioli contains ground chicken and veal. It depends on WHERE your family originated from. Just like the sauce vs. gravy debate it could be argued all day. So just because you don't eat it as and Italian and I do doesn't mean it's NOT Italian/Sicilian. If you have it in your blood you have it in your blood. People need to stop acting like they are more than another person than another.

  • Asia Tostapane

    Excuse me, do you live in Italy? If so, you would know that chicken with pasta is bullshit and there's no way we eat it. Is this some kind of a joke? You've got to stop inventing ridiculous dishes and pretending they're Italian, 'cause it's embarassing. I know what I'm talking about 'cause I do live in Italy and I cook and eat italian food everyday. People need to stop pretending they know italian cuisine just because someone in ther family lived in Italy like 3 generations ago. Get real.

  • Danielle Rapposelli

    Wow take a fucking chill pill. There are way more important things in the world than arguing over a fucking recipe. If you don't like it don't make/eat/or pin it. Get over yourself.

See all 8 comments

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Crock pot creamy Italian chicken ...one of those super easy “forget and go” meals that tastes amazing!

  • Bonnie

    I added fresh mushrooms,too. Yum!

  • Lori Swaggart Keating

    I'm trying it tomorrow!!

  • Kaitlin Brunner

    I'm trying it today, although I used onion soup mix instead of italian seasoning (didn't have any on hand), I hope it still turns out just as delicious!

Easy Crockpot Italian Chicken! ~ from TheFrugalGirls.com ~ this delicious dinner is almost too easy and SO yummy! The perfect go-to meal! #crockpot #slowcooker #recipes

The Recipe Critic: Italian Cream Cheese Chicken. This has been a family favorite for years and it is only 4 ingredients!!!

The Recipe Critic: Slow Cooker Italian Cream Cheese Chicken. This is only 4 ingredients and absolutely the BEST!