Cut off the top of a pour spout container and insert it into the lid of a mason jar. Great for spices you use a lot of, adding sugar to your coffee, storing yeast in your fridge, keeping dry/powdered milk, garden fertilizer, and so much more.
1. Thoroughly wash the veggies and shake them off the best you can in the sink. 2. Place the washed veggies in a gallon ziplock bag. 3. Put a couple of clean, dry paper towels in the bag with the veggies. Voila! Your veggies have been saved! The paper towel does all the work. The only effort you make is to just check on it every few days and if the paper towel is soaked, switch it out with a dry one.