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    On the recipe for this, it is called "Burek", but I used to work with a lot of wonderful Bosnian women, who made them for parties and called them "pitas". I made this for the family the other night (after finally finding Phyllo dough; it's in the frozen bread area of the store) and it was just like they used to make. Everyone at home loved them!

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    kubbat potato (Iraqi Cuisine potato chop)..My favorite food in the whole wide world

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    Με αυτά τα κουλουράκια...πίτσας θα ξετρελαθούν μικροί και μεγάλοι !! ~ ΣΤΡΟΥΜΦΑΚΙ ΕΝΗΜΕΡΩΣΗ 24 ΩΡΕΣ