The kids will love this combination of their two favourite desserts - cupcakes and ice-cream.

The kids will love this combination of their two favourite desserts - cupcakes and ice-cream.

4 Ingredient Molten Nutella Lava Mug Cake | Kirbie's Cravings | A San Diego food & travel blog

4 Ingredient Molten Nutella Lava Mug Cake

4 Ingredient Molten Nutella Lava Mug Cake | Kirbie's Cravings | A San Diego food & travel blog

Snickers Cake ~ No eggs, no butter and perfectly moist, creamy and delicious. Come see how!

Snickers Cake

Snickers Cake ~ No eggs, no butter and perfectly moist, creamy and delicious. Come see how!

Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger

Raspberry Lemonade Cake

Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger

Cheesecake tart with fresh raspberries recipe from @bakedbyrachel

Cheesecake Tart with Fresh Raspberries

It sounds impossible, this delicious recipe results in a cakey loaf with a crunchy crust - Matt Preston

It sounds impossible, this delicious recipe results in a cakey loaf with a crunchy crust - Matt Preston

Butterscotch Sauce from My Name is Snickerdoodle on Mandy's Recipe Box

Butterscotch Sauce

The Best Carrot Cake Cupcakes with Cream Cheese Frosting - lightly spiced, perfectly moist, and oh that cream cheese frosting

The Best Carrot Cake Cupcakes with Cream Cheese Frosting

The Best Carrot Cake Cupcakes with Cream Cheese Frosting - lightly spiced, perfectly moist, and oh that cream cheese frosting

We all know how great a cup of Joe is, but how often do we think about taking the distinctive flavours and characteristics of the coffee bean and adding it to our food? You'll be surprised what it's capable of.

We all know how great a cup of Joe is, but how often do we think about taking the distinctive flavours and characteristics of the coffee bean and adding it to our food? You'll be surprised what it's capable of.

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