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Green Eggs and Ham

Gluten free • 32 mins to make • Serves 4

Meat

8 slices Deli ham or prosciutto di parma

Produce

2 Shallots, large
1 (10-ounce) box Spinach, frozen

Refrigerated

8 Eggs

Baking & Spices

1 Nutmeg
1 Salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

1 tbsp Butter
1/3 cup Heavy cream
  • Pengi H

    Rachael Ray's green eggs and ham. fun and yummy breakfast

  • Chef Lake Madrigal

    Ham and Egg Muffin

  • Nikki Shann

    Green Eggs and Ham Recipe, How To Make Green Eggs and Ham, Egg Recipes, Baked Egg Recipes, Brunch Recipes, Breakfast Recipes

  • Natalie Braxton

    Food Network invites you to try this Green Eggs and Ham recipe from Rachael Ray.

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