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These Baked Parmesan Tomatoes from Jo Cooks are so simple and cook up in minutes making them perfect for a weeknight appetizer or as a side dish for a weekend brunch.

Baked Parmesan Tomatoes

These Baked Parmesan Tomatoes from Jo Cooks are so simple and cook up in minutes making them perfect for a weeknight appetizer or as a side dish for a weekend brunch.

Pesto-Parmesan Baked Tomatoes ~ Easy peasy, just slice the tomatoes, top with a little pesto and shredded Parmesan cheese and bake in the oven. This would be yummy with Asiago or mozzarella as well. Serve them as a side with grilled chicken or fish, or even a simple pasta with garlic and oil.

Pesto-Parmesan Baked Tomatoes

Pesto-Parmesan Baked Tomatoes ~ Easy peasy, just slice the tomatoes, top with a little pesto and shredded Parmesan cheese and bake in the oven. This would be yummy with Asiago or mozzarella as well. Serve them as a side with grilled chicken or fish, or even a simple pasta with garlic and oil.

Baked Parmesan Tomatoes – super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pair together tomatoes and Parmesan cheese.

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes – super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pair together tomatoes and Parmesan cheese.

This was my original pin on pinterest.  I think you'll agree it's a delicious and easy zucchini recipe. Another great use for that abundance of homegrown zucchini! Original source: Blackjack Bakehouse. http://blackjackbakehouse.com/home/2011/7/20/zucchini-parmesan-crisps.html   I

Zucchini Parmesan Crisps

This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe. Another great use for that abundance of homegrown zucchini! Original source: Blackjack Bakehouse. http://blackjackbakehouse.com/home/2011/7/20/zucchini-parmesan-crisps.html I

Roasted Smashed Potatoes, a recipe passed to me from my Mom. Good with blue cheese on top

Crispy Smashed Roasted Potatoes

Roasted Smashed Potatoes, a recipe passed to me from my Mom. Good with blue cheese on top

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