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  • Sondra Sweeney

    Linguine with White Clam Sauce- Ingredients: 16 oz package linguini pasta, 1 tbsp olive oil, 3 cloves garlic, minced, 2 (6.5 oz) cans minced clams, with juice, 1/4 cup clam juice 1 tbsp chopped fresh parsley, salt & ground black pepper to taste. In salted water cook linguini pasta until al dente. Saute minced garlic in olive oil until translucent. Add chopped clams, clam juice, chopped parsley, salt and ground black pepper. Bring to a boil. Simmer 3 minutes.Toss pasta with clam sauce.

  • Tameika Ellingsen

    Linguine with White Clam Sauce I Recipe seafood

  • Christina Orton

    Linguine with White Clam Sauce My fav pasta dish of all

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