Homemade Udon Noodle Recipe. With video. No pasta machine needed. (We LOVE Udon noodles, but since they are so readily available in the fresh grocery case here on Okinawa, I won't be in any hurry to make my own...but it's nice to know I could make my own in a pinch.)
Oden - Dining with the Chef - NHK WORLD - English
Oden by Saito Tatsuo . . . . 1/3 daikon par-boiled tentacles from 1 octopus 1 block konnyaku 4 eggs 2 atsu-age 2 chikuwa 2 fried tofu pouches （abura-age） 2 mochi (rice cake) kanpyo yuzu-kosho Japanse mustard paste tsukune (chicken meatballs) Soup: 1.2 L dashi 50 ml mirin 50 ml usukuchi soy sauce 1 tsp salt
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