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    Lamb Chops with Mint and Mustard Dipping Sauce

    26 mins to make • Serves 4


    12 Loin lamb chops


    2 cloves Garlic
    1/4 cup Mint, leaves
    4 Radicchio lettuce, leaves


    1 good drizzle 1 tablespoon honey

    Baking & Spices

    1 Salt and pepper

    Oils & Vinegars

    2/3 cup Olive oil, extra-virgin
    2 tbsp White wine vinegar


    3 Rounded tablespoons prepared grain mustard
    • Allison Lynch

      Lamb Chops with Mint and Mustard Dipping Sauce recipe from Rachael Ray via Food Network

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