I'm always interested in finding pictures of authentic early 1900s kitchen interiors because it gives you a chance to see the kind of stuff visible in a working kitchen. I wanted to answer questions like, what did they use for dish drainers? What did they store food in? Canisters? Jars? Since most kitchens did not have an over abundance of cabinet space we have today, how did they store utensils and pots? I set out to answer some of these questions by digging through old books and photograph…