Broccoli and Velveeta Casserole from Food.com: A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
Cocktail Hour: “I drink the French 76: vodka, sugar, lemon juice topped up with champagne; it’s the best drink ever, but it only tastes like that in the Hemingway Bar,” says Moss, here in L’Espadon. “Colin [Field, Ritz Paris head bartender] made it for my wedding. It doesn’t taste at all strong—and then, whoa, whoops-a-daisy!” Alexis Mabille Haute Couture burnished lamé dress and hat.