ICE CREAM (2 eggs / 50 grams caster sugar / 150 millilitres double cream / 1 teaspoon vanilla extract) Whisk the egg whites until stiff. Slowly whisk in the caster sugar, then the cream, then the egg yolks, then the vanilla, then continue to whisk until the mixture is glossy. Pour the now glossy mixture into a plastic container & freeze for at least two hours.
Root Beer Float Popsicles recipe. One thing that my kids and I love to do is make different kinds of popsicles and this Root Beer Float popsicle is one of their favorites. Plus these will save you money by making them at home! Win, Win!