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  • Priya Buck

    Six Sisters' Stuff: Black Bean and Corn Salsa Recipe -

  • Onagene Field

    Black Bean and Corn Salsa #Recipe #Side dish

  • Heather Truhn

    Black Bean and Corn Salsa - great summer side dish!

  • Sheila Mitchell-Favrin
    Sheila Mitchell-Favrin • 2 years ago

    1 can yellow or white corn, drained (fresh is even better), 1 can black beans, drained and rinsed, 1 can RoTel diced tomatoes and green chilis, 1 bunch cilantro, finely chopped, 1/2 small red onion, finely chopped, 2-3 green onions, finely sliced, 1 red bell pepper, finely chopped, 2-3 Tbsp lime juice, 1 avocado, chopped (can be left out if desired), 1/2 tsp minced garlic, small amount of jalapeno, depending on how hot you like it, dash of cumin. Gently mix all together in a large bowl and serve (or, put it in the fridge for a couple of hours). Eat with tortilla chips with dinner, put it on top of scrambled eggs and wrapped it in a tortilla for a breakfast burrito! Use as a topping for tacos or you can just eat it right out of the bowl with a spoon!

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