…..I am sailing the seas with the family right now, but I’ve asked one of my friends to fill in today! Mandy is the author of “Mandy’s Recipe Box” and she hosts a fun linky party on Tuesdays called “Totally Tasty Tuesdays.” Quite fitting, eh? Anywho…that’s where I MET her, and I’m so glad I …

…..I am sailing the seas with the family right now, but I’ve asked one of my friends to fill in today! Mandy is the author of “Mandy’s Recipe Box” and she hosts a fun linky party on Tuesdays called “Totally Tasty Tuesdays.” Quite fitting, eh? Anywho…that’s where I MET her, and I’m so glad I …

Lemon Poppy Seed Cake with Raspberry Curd Filling - I use this recipe for my birthday cake every year! It's perfect.

Lemon Poppy Seed Cake with Raspberry Curd Filling - I use this recipe for my birthday cake every year! It's perfect.

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º by isabelle07

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º by isabelle07

Honey Bun Cake!  1 yellow cake mix 1 cup brown sugar 2 cups powdered sugar 3/4 cup oil 1 Tablespoon cinnamon 4 Tablespoons milk 4 eggs 1 Tablespoon vanilla extract 8 oz sour cream  Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes. Put half the batter in 9 x 13 pan. Combine brown sugar and cinnamon and spread over entire cake. Spread the rest of the batter on top of this. Use a knife to make swirls in the cake. Bake at 325 degrees for about 40 minutes. Blend powdered sugar…

Honey Bun Cake! 1 yellow cake mix 1 cup brown sugar 2 cups powdered sugar 3/4 cup oil 1 Tablespoon cinnamon 4 Tablespoons milk 4 eggs 1 Tablespoon vanilla extract 8 oz sour cream Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes. Put half the batter in 9 x 13 pan. Combine brown sugar and cinnamon and spread over entire cake. Spread the rest of the batter on top of this. Use a knife to make swirls in the cake. Bake at 325 degrees for about 40 minutes. Blend powdered sugar…

Best Ever Blueberry Cobbler by WickedGoodKitchen.com ~ The secret is in the buttery biscuit crumble topping that tastes like a cross between a buttery biscuit, pie pastry and a sugar cookie! #easy #summer #blueberries #dessert #recipe

Best Ever Blueberry Cobbler by WickedGoodKitchen.com ~ The secret is in the buttery biscuit crumble topping that tastes like a cross between a buttery biscuit, pie pastry and a sugar cookie! #easy #summer #blueberries #dessert #recipe

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