Italian Breaded Pork Chops Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Pork Chopsgo, Olive Oil, Porkchops, Food, Pork Chops Recipe, Breads Pork Chops, Italian Breads, Breads Crumb, Dinner Tonight
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Italian Breaded Pork Chops ..."My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low."
Kittencal s Italian Breaded Baked Parmesan Pork Chops from Food.com: Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven
4/13...Tried this tonight for dinner. DEFINITE WINNER!!! Will absolutely do again...finally a yummy pork chop : ) TPW_2269 by Ree Drummond / The Pioneer Woman, via Flickr
Pork chops can go from succulent, juicy, and amazingly savory to cardboard in just a few moments. The trick all comes down to temperature. A perfectly cooked chop should be 140 F inside, slightly pink, and visibly juicy. How do you get such perfection? Here are a few tips: 1. Brine! Brining your meat helps keep the moisture in and seasons it from the inside out. 2. Go thick. It’s a lot easier to control the temperature of the meat with thicker cuts. Thinner cuts cook quickly, so they’re easy to over-cook. 3. Rest. Let your meat rest for at […]