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Crispy Szechuan Tofu | Recipe | Tofu recipes vegan, Tofu recipes, Recipes
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Food And Drink
a black plate topped with tofu and chopsticks next to a white table
22
dailydish.co.uk

Crispy Szechuan Tofu

5 ratings
· 50min · 4 servings
This crispy Szechuan tofu is a tangy, spicy, sweet dish that's better than a Chinese takeaway. It's vegan and gluten free and can be whipped up in no time!
thisdailydish
Daily Dish

Ingredients

Produce
• 1 tsp Chili flakes
• 2 Garlic cloves
• 1 tsp Ginger, ground dried
• 2 Scallions
Refrigerated
• 16 oz Tofu, firm or extra firm
Condiments
• 2 1/2 tbsp Maple syrup
• 1 1/4 tbsp Sriracha sauce
• 1/4 cup Tamari
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/2 tsp Chinese 5 spice
• 2 tbsp Cornstarch
• 1 Red pepper
Oils & Vinegars
• 1 tbsp Rice wine vinegar
Other
• 2 tablespoons sunflower, peanut or canola oil

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