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  • Gwenee Gardner Banes

    Emergency cooking substitution list

  • Beth Govern

    Neat tricks, tips, and DIY ideas

  • Emily Williams

    Smart Ideas: Baking Substitutions List

  • Martha Pallia

    Emergency Ingredient Substitution for Baking: what and how much to use to substitute ingredients when you don't have what is called for!

  • Megan Chandler

    Emergency Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it!

  • Jessica Boyd

    Emergency Ingredient Substitutions for Baking. AWESOME! #cooking #tips

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SELF RISING FLOUR: All purpose flour with salt+ baking powder(a leavening, i.e. rising agent) added to it. You can make your own, or buy it in the store. To make your own, one cup of flour, add 1 1/2 tsp of baking powder+ 1/2 tsp of salt. Stir with a whisk to make sure it is evenly distributed. Self rising flour is used for biscuits+ quick breads most often.

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Emergency Ingredient Substitutions for Baking... I should write this down

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I recently found myself short of eggs before needing to bake – my minor panic subsided after researching a few Egg substitutions so I thought I would share the best ones with you!

Baking Substitutions List. Have you ever started to make a new recipe, or a favorite family dish, and find that you're missing or have run out of an ingredient? I certainly have! Don't despair! Here's a handy list of emergency substitutions.

Cooking Tip: Egg Substitutions in Baking ~ Because someone always seems to use the last three eggs when I need to bake cake.