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    Overview of Easter in Italy - Traditional Easter pie or Torta Pasqualina

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    Torta Pasqualina: Traditional Italian Easter ‘Cake’ by Citrus and Candy, via Flickr

    Overview of Easter in Italy - Traditional Colomba (sort of dove shaped) bread

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    La Torta Pasqualina - Easter Pie ...a savoury pie filled with greens (in this case spinach, wild poppy leaves and dandelion greens) ricotta and eggs! ...from Liguria region ...Italy!

    Italian Easter Pie (Torta Pasqualina) | La Bella Vita Cucina

    This simplified version of Torta Pasqualina, the traditional Italian Easter pie from Liguria, is made with spinach and ricotta, poached eggs and crunchy filo pastry.

    traditional Easter cheesecake from my romania -

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    Torta di Agnello, a traditional Italian Easter cake in the shape of a lamb #recipe

    I love Easter


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    Traditional Italian Easter cake.



    Lamb Cakes are a popular Italian Easter tradition

    Polish Chrusciki ~ A Traditional Polish Cookie Recipe for Easter These are sooo delicious

    While you probably won't see the Easter bunny if you're in Italy for Easter, you will find some interesting Italian Easter celebrations and traditional food. Like this.. La Colomba di Pascua ( Easter Dove Bread)