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  • Michelle Brownell

    Garlic Mashed Potato Cakes. Great use for leftover mashed potatoes

  • Hannah Maetschke

    for leftover mashed potatoes- garlic potato cakes

  • Melanie Fe

    Fried Mashed Potatoes - Garlic-y Mashed Potato Cakes with Raspberry Ginger Mustard Chutney (Yield: about 16 cakes) 1 c leftover mashed potatoes 1 tsp butter 1-2 large cloves garlic, minced 4 oz Neufchatel cheese, room temperature 1 large egg white 2 TB minced fresh parsley 1/4 tsp salt 1/8 tsp pepper 6 TB GLUTEN FREE all-purpose flour Oil, for shallow frying (I used an equal mixture of butter and canola oil) Raspberry Ginger Mustard Chutney (recipe below) Raspberry Ginger Mustard Chutney (Yield: about 1/2 c) 2 tsp olive oil 1 small onion, diced 1 bay leaf 1 c frozen raspberries 1 date, pitted and minced 1 TB rice vinegar 1 TB honey (more or less to taste) 1 tsp Dijon mustard 1 tsp tamari sauce (or soy sauce) 1/2 tsp Chinese five spice powder 1/2 tsp ground ginger Generous pinch each salt and pepper

  • Stefanie Hammond

    Great side dish Garlicy Mashed Potato Cakes.

  • Aubree Kifer

    mmm garlic mashed potato pancakes for when there are leftover mashed potatos <3 My kind of breakfast!

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