Small Batch Recipe: Garlic Dill Refrigerator Pickles. (This basic technique can also be applied to green beans, okra, garlic scapes, beets, hot peppers, asparagus, cauliflower, carrots and all manner of summer squash.) Canning Recipes, Dill Refrigerators, Refrigerator Pickles, Refrig Pickled, Refrigerators Pickled, Pickled Recipes, Garlic Dill Pickles, Garlic Dill Pickled, Serious Eating
2 pounds Kirby cucumbers1 1/2 cups apple cider vinegar1 1/2 cups water2 tablespoons pickling salt6 garlic cloves, peeled (2 per jar)1/4 teaspoon crushed red pepper per jar (3/4 teaspoons total)1 teaspoon dill seed per jar (3 teaspoons total)1/2 teaspoon black peppercorns per jar (1 1/2 teaspoons total)
Not enough cucumbers to make a big batch of dill pickles? No worries. Here's a recipe that will make a small batch of refrigerator dill pickles.