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Small Batch Recipe: Garlic Dill Refrigerator Pickles — for those piles of cukes at the farmer's market (or taking over your garden) -- great on any phase.

Refrigerator Dill Pickles

Super crunchy, super tasty, super easy - what more can you ask for in a pickle? Refrigerator Garlic Dill Pickles | The Creekside Cook

If you have 10 minutes, you can make your own refrigerator dill pickles this summer.

2 pounds Kirby cucumbers1 1/2 cups apple cider vinegar1 1/2 cups water2 tablespoons pickling salt6 garlic cloves, peeled (2 per jar)1/4 teaspoon crushed red pepper per jar (3/4 teaspoons total)1 teaspoon dill seed per jar (3 teaspoons total)1/2 teaspoon black peppercorns per jar (1 1/2 teaspoons total)

Refrigerator Dill Pickles Recipe from Taste of Home -- shared by Jake Haen of Ocala, Florida

Not enough cucumbers to make a big batch of dill pickles? No worries. Here's a recipe that will make a small batch of refrigerator dill pickles.