Get ready to celebrate the Fourth of July, Drummond style! Hundreds of guests are invited to the ranch, and Ree's keeping it effortless and easy. She's whipping up Perfectly Baked Beans and a fabulous Caprese Salad, which are the perfect sides for Ladd's Fourth of July Steaks. Ree's Peach Crisp With Maple Cream is the perfect dessert to eat while watching the fireworks display.
Mushrooms Stuffed with Brie: They’re beautiful and decadent and divine, and are the perfect little bite to serve before a holiday dinner party. Guests will kiss you and demand to be invited back next year!
was invited to a dinner this weekend by a gifted amateur cook I know who tends to fall in love with cookbook authors and their books. He had found Ree Drummond's "Pioneer Woman" cookbook and announced he intended to cook his way through her book. For this dinner, he had chosen a barbecued chicken with peaches recipe plus some jalapeno poppers made by splitting the fresh jalapenos, stripping out the seeds and ribs, then stuffing the halves with cream cheese then wrapping them in bacon and…
Ree and Charlie, the Drummond's Basset Hound, have been invited to a pet parade and potluck picnic. Ree's making Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies to take with them to Tulsa.