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Miso Oden

Miso oden is unique oden mainly eaten around Nagoya region, where hatcho-miso is produced. Flavored with hatcho-miso, miso oden is hearty and full-bodied. Hatcho-miso is made only from soy beans an…


Mapo Tofu

Mapo Tofu - the best Chinese tofu dish. Learn how to make it with this super easy and delicious recipe |

from Just One Cookbook

Kashiwa Mochi

Soft chewy kashiwa mochi with red bean paste filling wrapped with an oak leaf, enjoyed on Children's day in Japan.

from Roti n Rice

Dashi Stock

Oden, the quintessential Japanese comfort food consisting mainly of daikon radish, konnyaku, and fish cakes stewed in a light soy flavored dashi broth. | Roti n Rice