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    Gluten free, Paleo


    • 5 lbs Beef brisket


    • 1 medium bunch Cilantro
    • 1 Red onion, medium

    Canned Goods

    • 4 cups Beef or chicken stock

    Baking & Spices

    • 1 tsp Cloves, ground
    • 1 head Garlic, peeled and cloves
    • 1 tbsp Kosher salt

    Oils & Vinegars

    • 1/2 cup Cider vinegar

    Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef (Did this for the Lost finale. Leftovers froze perfectly!)

    3y Saved to Yummy


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