Fish Tacos with Salsa Verde and Radish Salad. Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!
Combine store-bought green salsa with garlic and cream to make an easy sauce for these tasty enchiladas. This recipe can be made a day ahead: Simply put the dish in the oven an hour before you’re ready to serve dinner.