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Explore Roquefort Péché, Terre Soufflées, and more!

Never thought I would like deviled eggs, but I bet I would if they were covered in sausage and fried.

Never thought I would like deviled eggs, but I bet I would if they were covered in sausage and fried.

Soufflés are classically difficult to make. For those who have perused Julia Child’s recipe know this for sure. Try this classic cheese soufflé recipe (adapted from the Way to Cook by Julia Childs)

Soufflés are classically difficult to make. For those who have perused Julia Child’s recipe know this for sure. Try this classic cheese soufflé recipe (adapted from the Way to Cook by Julia Childs)

These hash browns are baked in muffin pans--easy to make and serve. The flavorful potatoes are tender and moist on the inside and crispy on the outside.

Parmesan Hash Brown Cups

These hash browns are baked in muffin pans--easy to make and serve. The flavorful potatoes are tender and moist on the inside and crispy on the outside.

Cheese, Leek, and Herb Souffle Casserole Recipe -- a great dish for Easter brunch

Cheese, Leek, and Herb Souffle Casserole

Hasselback Potatoes Gratin.  If I made this, I'd probably eat them all.  Myself.  In one sitting.

Hasselback Potato Gratin

Hasselback Potatoes Gratin. If I made this, I'd probably eat them all. Myself. In one sitting.