Dreyer's Layered Ice Cream Bowl Cake: It’s what’s on the inside (and outside) that counts! Create this layered ice cream cake by filling large and small bowls with your favorite flavors of Dreyer’s ice cream. Form the outermost layer by pressing an empty bowl into it, and place the smaller layer into the larger one when finished. Once the layers are pieced together, fill any extra space with crushed chocolate cookies!
Lemon Cream Cake - For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt zest of 1 medium lemon 1/2 cup unsalted butter, softened 1 & 1/4 cups granulated sugar 3 large eggs juice of 1 medium lemon 1 cup milk For the frosting: 8 ounces mascarpone, softened* 1 cup heavy cream 1/2 cup lemon curd, store-bought or homemade 2 to 3 tablespoons Limoncello**