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The Cut Food Series created such tremendous interest that Charlotte Omnès and Beth Galton decided to videotape the behind the scenes while creating the next…

fried chicken

Photographer Beth Galton and food stylist Charlotte Omnès continue their series Cut Food, which consists of images of everyday foods cut in half.

Baba ganoush recipe | 10 Best Eggplant Recipes | Camille Styles

22 Delicious Eggplant Recipes To Make This Weekend

Baba Ganoush by David Lebovitz. This Baba Ganoush recipe is a favorite vegetarian dip & spread made of roasted eggplants, tahini and garlic from David Lebovitz chef & author of The Sweet Life in Paris.

Chocolate, Almonds, Dried Cranberries, and Honeycomb Terrine Recipe on Yummly

Chocolate, Almonds, Dried Cranberries, and Honeycomb Terrine Recipe on Yummly

The incredibly versatile eggplant works in everything from Italian to Asian recipes. Bonus: It makes a tasty substitute for meat, too.

15 Easy Eggplant Recipes

15 Easy Eggplant Recipes--The incredibly versatile eggplant works in everything from Italian to Asian recipes. Bonus: It makes a tasty substitute for meat, too.

Half of what I used to be  **| Beth #Galton  Cut Food Series |**

Beth Galton’s Cut Food Series

A food photographer Beth Galton created a series "Cut Food" - a dish that has been cut in half. Galton was working in collaboration with a food stylist Charlotte Omnès, which used gelatin in liquid,

skillet pizza recipe for the stove top because our Chinese apt has no OVEN!

The Pizza Lab: Awesome Pizza Without An Oven (a.k.a. Skillet Pizza)

Red Hong Yi: Artist, Architect, Still Plays With Food

Red Hong Yi's Food Art: Artist, Architect, Still Plays With Food

Oh I see Red! Fantastic food designs by Hong Yi (Red) I wish I could see her make this.

27 Times Food Was So Beautiful It Belonged In A Museum

27 Times Food Was So Beautiful It Belonged In A Museum

27 Times Food Was So Beautiful It Belonged In A Museum ~ agree on all but the potato and peeled watermelon

by Chez Valois

That gradient background is gorgeous. Molécule-R Flavors by Sylvie Racicot, via Behance

Green beans, potatoes and spinach in coconut curry [Vegan] : TreeHugger -- JAG made this for dinner this week. YUM. Thicker and creamier than it looks in the photo.

Green Beans, Potatoes and Spinach in Coconut Curry

Green Beans, Potatoes and Spinach in Coconut Curry: Healthy, satisfying, and packed full of flavor, this hot vegetable dish makes a fantastic dinner.

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