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    Vegetarian, Gluten free


    • 1/2 Avocado
    • 1 big handful Dandelion greens
    • 1 Handful of green beans, thin
    • 1/2 cup Leeks
    • 1 Lemon & lemon, juice of zest
    • 3 sprigs Mint, fresh

    Pasta & Grains

    • 1/2 cup Quinoa, cooked

    Baking & Spices

    • 1 tbsp Mustard seeds, lightly toasted

    Oils & Vinegars

    • 1 Splashes of olive oil

    Nuts & Seeds

    • 3 tbsp Pistachios, toasted


    • 1/4 cup Feta cheese


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