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Chipotle and Rosemary Roasted Nuts

Vegan • Gluten free • 40 mins to make • Serves 8-10

Produce

2 tsp Chipotle, ground powder
4 tbsp Rosemary, fresh leaves

Condiments

1/3 cup Maple syrup, pure

Baking & Spices

1/4 cup Brown sugar, light lightly packed
1 Kosher salt

Oils & Vinegars

1 Vegetable oil

Nuts & Seeds

1/2 cup Almonds, whole
3 cups Cashews, whole roasted unsalted
2 cups Pecan, whole halves
2 cups Walnut, whole halves

Drinks

3 tbsp Orange juice, freshly squeezed

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