Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.
---Zucchini teaspoons olive oil 2 c sliced zucchini 1 c packed basil leaves c shaved Parmesan cheese 2 T toasted pine nuts 4 chopped garlic cloves 2 c chopped Vidalia (or other sweet onion) 1 t salt 8 oz penne pasta c heavy cream t pepper