Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Growing up, I alw… (Warm Sandwich Recipes)
My New Favorite Sandwich Recipe for Office Lunches
Tangy Vegan and Gluten Free Smashed Chickpea Salad Sandwich. Made with dill and spicy mustard, this is an easy and quick make ahead sandwich or salad for healthy weekday lunches, dinners, or meals. You'll need canned chickpeas, dill pickles, red onions, just mayo or veganaise, stone ground mustard, apple cider vinegar, dill, turmeric.