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MARINATED FRESH GOAT CHEESE | Put the chunks of fresh goat cheese in a jar, sprinkle with sumac spice and chopped rosemary, add a clove of crushed garlic and a generous deal of fruity extra virgin olive oil. Leave to marinate at least for a few hours or better overnight, and serve with a salad of paper-thin cucumbers seasoned with the goat cheese marinade.
Hi Made By Girl readers! Lauren from Perpetually Chic here, popping in to share an easy appetizer you...
Easy Goat Cheese Appetizer Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.