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    Peanut Butter Chocolates

    3y Saved to Desserts
    • Melissa Baggett

      Peanut Butter Balls :) Need: 1 cup creamy peanut butter, 1 cup flour, 1 cup powdered sugar, 3 tablespoon butter, softened, 1 3/4 cup semisweet chocolate chips, 1 1/2 teaspoons shortening, wax paper

    • Rachel Ramirez

      Creamy Peanut Butter centers milk chocolate goodness. Yummy! Comes with 12 truffles.

    • Debbie Primmer

      Peanut Butter Chocolates ~ make these Gluten Free by using GF Flour.

    • LoveItSoMuch

      Chocolate Peanut Butter Truffles #sweets #food

    • Stacey Graves

      Peanut Butter Balls - I made these and these are sooo good!

    • Me

      A History in the Baking: Peanut Butter Balls

    • Andrea Bankord

      chocolate covered peanut butter balls

    • Kayla Hesler

      Peanut Butter Balls 6 tbsp butter, softened to room temperature 2 cups powdered sugar 1 tsp vanilla 1 cup smooth peanut butter 1/4 tsp salt 8 oz chocolate candy coating In a mixing bowl, combine the softened butter, peanut butter, powdered sugar, vanilla, and salt. Mix on medium speed for 1-2 minutes, until very smooth and well combined. Taste, and adjust the sugar and salt to taste. Roll the candy into small balls about 1-inch in diameter, and place them on a baking sheet lined with parchment or waxed paper. Chill for at least 30 minutes, until firm. Once firm, melt the chocolate candy coating in a microwave-safe bowl, stirring after every 30 seconds to prevent overheating. Stick a toothpick firmly into a peanut butter ball, and dip it partially in the chocolate, making sure to leave a circle on top of the candy undipped. If the toothpick doesn't seem to hold the candy well, use a fork underneath the ball to add stability while you're dipping it.I like to dip the whole ball more chocolate Place the dipped candy back on the baking sheet, and repeat with the remaining balls until they're all dipped in chocolate. If they get too soft to dip with a toothpick, refrigerate the tray briefly to firm them up again. Once all of the Buckeyes are dipped, refrigerate the tray to set the chocolate. Use your finger to gently smooth over the holes in the tops of the candies, if desired. Store them in an airtight container in the refrigerator for up to two weeks. For best taste and texture, let them sit at room temperature for 10-15 minutes before serving.

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