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TEXAS-STYLE SMOKED BRISKET 1 10-12-pound whole beef brisket, fat trimmed to 1/4" thickness 1/3 cup kosher salt 1/3 cup freshly ground black pepper) Special equipment: A gas grill with a full tank of propane and a drip tray 8 cups all-natural hardwood chips, preferably hickory, for smoking A smoker box A grill or analog thermometer (we recommend it even if your grill has one)
Smoked Beef Brisket with Ancho Chile Barbecue Sauce - To make low carb use a sugar free ketchup and a sugar free brown sugar replacement. I use Just Like Sugar Brown Sugar Replacement or SPLENDA® Brown Sugar Blend. You can also use a tablespoon of Tree of Life Blackstrap Molasses with stevia to get the same flavor as brown sugar.
Texas brisket. Kansas City ribs. Every region has its unique, delicious spin on barbecue -- and we'll show you the secret to grilling it all in your own backyard.