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Smoked Brisket. just had this for the first time on Friday night. lets just say amazing.

Texas Smoked Brisket, and Texas Style Barbecue Sauce | Neo-Homesteading

Smoked Brisket, may need to make another brisket soon...

TEXAS-STYLE SMOKED BRISKET 1 10-12-pound whole beef brisket, fat trimmed to 1/4" thickness 1/3 cup kosher salt 1/3 cup freshly ground black pepper) Special equipment: A gas grill with a full tank of propane and a drip tray 8 cups all-natural hardwood chips, preferably hickory, for smoking A smoker box A grill or analog thermometer (we recommend it even if your grill has one)

Insanely detailed beef brisket recipe...great tips too...you have to scroll a minute to get to this recipe...

Smoked Beef Brisket with Ancho Chile Barbecue Sauce - To make low carb use a sugar free ketchup and a sugar free brown sugar replacement. I use Just Like Sugar Brown Sugar Replacement or SPLENDA® Brown Sugar Blend. You can also use a tablespoon of Tree of Life Blackstrap Molasses with stevia to get the same flavor as brown sugar.

Braised Brisket with Potatoes and Carrots - Slicing the brisket half-way through cooking assures that the meat is tender and flavorful.

Texas brisket. Kansas City ribs. Every region has its unique, delicious spin on barbecue -- and we'll show you the secret to grilling it all in your own backyard.

Smoked Brisket - How to Smoke A Brisket - History of Barbeque - History of Texas Beef Brisket | whatscookingameri... #smoked #beef #brisket

Brisket Tacos (crock pot). These are out of this world!