Marinated Beef KabobsMarinade: 2 T beef stock or red wine 2 T balsamic vinegar 1 T Worcestershire sauce 1/4 cup olive oil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. steak seasoning 1/2 tsp. dried thyme 1/2 tsp. dried oregano black pepper to taste 2 bay leaves - See more at: http://www.bestfoodcloud.com/2014/05/marinated-beef-kabobs.html#sthash.rEC3rzki.dpuf
Perfect Caesar Dressing Recipe 2 tbsp mayo 2 tsp Dijon mustard 2 lg garlic cloves, pressed 1/2 C lemon juice (about 3 lemons) 1 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 cups mild olive oil 1/2 cup shredded Parmesan cheese Combine in food processor, adding oil in steady stream while blending.
¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
Italian Dressing •1/2 cup olive oil •1/4 cup white wine vinegar •1 teaspoon dried Italian spices •1 teaspoon salt •black pepper •1 teaspoon sugar •1/2 teaspoon garlic powder •1 tablespoon mayonnaise •3 tablespoons water •2 envelopes Good Seasonings Italian Dressing, prepared 1.Combine all ingredients in a blender on high until combined, about 30 seconds. 2.Pour into small bowl and cover and refrigerate until ready to serve. 3.Stir before serving. 4.**Don’t forget, add your 2 prepared recipes…
Loaded Potato & Buffalo Chicken Casserole. •2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes •8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) •1/3 cup olive oil •1 1/2 tsp. salt •1 TBS. freshly ground pepper •1 TBS. paprika •2 TBS. garlic powder •6 TBS. hot sauce Topping: •2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack •1 c. crumbled bacon •1 c diced green onion
Homemade Onion Soup Mix. No MSG or artificial flavorings in this recipe. The ultimate staple to have on hand in your kitchen to make quick and easy dips, sauces and even the perfect pot-roast! realfoodrn.com
Baked Garlic Brown Sugar Chicken Ingredients: 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tblspoon brown sugar 3 teaspoons olive oil Instructions: Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30…
Carolina Mustard BBQ Sauce for Pulled Pork: 1 cup prepared yellow mustard ¾ cup brown sugar ¾ cup vinegar ¼ cup water 1 tbsp chili powder 1 tsp black pepper ½ teaspoon cayenne ½ tsp onion powder ½ tsp garlic powder 1 tsp salt 3 tablespoons butter
Crockpot Pork Chops ~ 6 boneless pork chops -1/4 cup brown sugar -1 teaspoon ground ginger -1/2 cup soy sauce -1/4 cup ketchup -2 cloves garlic, crushed (I used minced garlic) -salt and pepper, to taste (oops, I eliminated completely!)
How to Make Beef Jerky with a Dehydrator - Here is the recipe: **For 2 pounds of meat** Recipe #1: Basic, but Yum Beef Jerky 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika