"A-Freaking-Mazing" Artichoke Dip" REVIEW: Made this for a family gathering and it was gone in five minutes, everyone loved it, it was easy to make, will definitely keep handy! Sour Cream, Crabs Spinach Artichokes Dips, Easy Spinach Artichokes Dips, Spinach Dips, Afreakingmaz, Dips Recipe, Cream Cheese, Artichoke Dip, Artichokes Dips Easy
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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
A-Freaking-Mazing Artichoke Dip 1 8oz brick of Farmer’s Cheese at room temp or cream cheese ¼ cup of sour cream 1 cup of fresh chopped greens * I used spinach and kale but frozen spinach will also work 2 cans of quartered artichoke hearts packed in water 1 tablespoon sriracha (of course!) or chili powder 1 tablespoon garlic powder A couple grinds of fresh cracked pepper ½ cup fresh grated mozzarella cheese, reserve a little to sprinkle on top Bake 350 30-45 min
Killer Artichoke Bread 2 tbsp butter 2 cloves garlic 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend 1/2 cup grated Parmesan cheese 1/4 cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper
Baked Artichoke Dip with Winter Crudites ~ from Martha Stewart