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Gluten free • Paleo • Serves 4

Meat

8 sheet Prosciutto

Produce

24 Asparagus spears, medium
1 Garlic clove, large

Condiments

1/3 cup Balsamic vinegar
2 tbsp Dijon mustard

Baking & Spices

1/4 tsp Kosher salt and black pepper

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
  • Whitney Grannan

    vegetarian recipe: asparagus appetizer

  • Dee Byrd

    Take crescent roll spread inside with cream cheese and wrap around asparagus, Drizzle asparagus with olive oil and sprinkle with salt and pepper.

  • Mare Cip

    Asparagus appetizers. Take crescent roll spread inside with cream cheese and wrap around asparagus.

  • Letty Amador

    Appetizers: (this is actually prosciutto wrapped asparagus). Take crescent roll spread inside with cream cheese and wrap around asparagus. Yummo

  • Michelle Barghout

    Take crescent roll, spread inside with cream cheese and wrap around asparagus! Wow! good for the holidays or any party with finger food appetizers. Mmmm...

  • Vicki Miller

    Take crescent roll spread inside with cream cheese and wrap around asparagus. Recipe is actually for prosciutto wrapped asparagus. just swap out the prosciutto for crescent roll dough and baked.

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