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Skinny Sour Cream Enchiladas

Meat

16 oz Chicken breasts, boneless skinless

Produce

1 tbsp Cilantro, fresh
1 4 oz can Green chilies
1 cup Onion
1 10 oz can Ro*tel diced tomatoes & green chilies

Canned Goods

1 10 3/4 oz can Campbell's healthy request cream of chicken soup

Dairy

1/2 cup Mexican shredded cheese, reduced-fat
1/4 cup Skim milk
8 oz Sour cream, reduced-fat

Other

8 Small la tortilla factory® smart & delicious™ low-carb, high-fiber tortillas
  • Rebecca Gustin

    Skinny Sour Cream Enchiladas. This is Skinny Mom's most popular recipe! Ingredients • 16 oz. fat free sour cream • 1 can fat free cream of chicken soup • 1 tbls. fresh chopped cilantro (1/2 tbls. dried) • 2 1/2 cups cooked shredded chicken breast • 1 can Mexican Rotel • 1 cup chopped onions (optional) • 8 low carb tortillas • 1 cup shredded pepper jack and colby cheese blend • 1 can diced green chiles Bake at 350°F for 25-30 minutes until bubbly and cheese is melted.

  • Kyla Welch

    Skinny Sour Cream Enchiladas. This is Skinny Mom's most popular recipe! I have a lot of chicken enchilada recipes, but this one looks really good.

  • Heather Post

    Skinny Chicken Sour Cream Enchiladas - this is Skinny Mom's TOP RATED recipe! • 16 oz. fat free sour cream • 1 can fat free cream of chicken soup • 1 tbls. fresh chopped cilantro (1/2 tbls. dried) • 2 1/2 cups cooked shredded chicken breast • 1 can Mexican Rotel • 1 cup chopped onions (optional) • 8 low carb tortillas • 1 cup shredded colby jack cheese blend • 1 can diced green chiles

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Sour Cream Chicken - My review: this is a keeper recipe. Easy and fast to make. Only substiution I made is to use crushed french fried onions instead of the croutons (I didn't have any). I also just melted the butter and drizzled it over the crumbs (faster than "dotting" with butter). We liked the French fried onions so much that I'm unsure if we'll try it with the croutons :)