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Sopes from Food.com: Sopes are very traditional in mexican households. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form the sopes you will need either a tortilla press orflat plate or the bottom of a skillet. Also, you will need plastic wrap or a small ziploc bag cut into two pieces and the zipper cut off.
Looking for an authentic, traditional Mexican dish to serve on Cinco de Mayo? These Mexican Sopes would be perfect! As a bonus, they are gluten free and vegetarian! I’ve mentioned before that my cousin loves to cook traditional Mexican meals, and she’s quite good at it. In fact, my One Pan Mexican Chicken and Rice …