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With a 20-minute prep time, a hearty pasta casserole can be assembled in the morning on even the busiest days.
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Mediterranean Minestrone Casserole - Muir Glen® tomatoes, Progresso® chick peas, Green Giant® green beans and pasta combine to make a hearty minestrone casserole – perfect for a Mediterranean dinner.

Mediterranean Minestrone Casserole is a keeper. The garbanzo beans provide the protein and you can't go wrong with all the veggies. To make it healthier, I used stone ground wheat pasta.

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With a 20-minute prep time, a hearty pasta casserole can be assembled in the morning on even the busiest days.

BettyCrocker.com

Slow-Cooker Mediterranean Minestrone Casserole


clock
8.5 hours
Ingredients
Vegetarian ∙ Serves 5
Produce
  • 3 Carrots, sliced (1 1/2 cups), medium
  • 2 cloves Garlic
  • 1 1/2 cups Green beans, frozen cut
  • 1 Onion, chopped (1/2 cup), medium
  • 1 can Progresso garbanzo beans
  • 1 can Tomatoes
Canned Goods
  • 1 can Italian-style tomato paste
Pasta & Grains
  • 1 cup Elbow macaroni
Baking & Spices
  • 1 tsp Italian seasoning
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 2 tsp Sugar
Dairy
  • 1/2 cup Parmesan cheese
Liquids
  • 1 cup Water

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