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Or Kuih - of chinese origin this is a steamed savoury cake made from pieces of taro, dried prawns and rice flour. It is then topped with deep fried shallots, spring onion, sliced chilli and dried prawns and usually served with a chilli dipping sauce.

Chinese steamed radish cake. Ingredients: rice flour, water, oil, garlic, dried shrimp, radish, pepper, sugar, salt, corn, flour. Recipe from Indochine Kitchen.