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Lemon Meringue Pie

14 mins to cook • Serves 8


4 Eggs


1/2 cup Lemon juice, fresh

Baking & Spices

5 tbsp Cornstarch
1/4 tsp Cream of tartar
1/4 tsp Salt
1 1/2 cups Sugar


1 tbsp Butter
1/2 cup Milk


1 cup Water


1 Folded, refrigerated pie crust (from a 15-ounce package)
  • Davette Brown

    Lemon Meringue Pie | (make a homemade crust instead)

  • Shirley Wilson

    One of the all-time favorite pies, Lemon Meringue Pie tastes like a sweet and tangy slice of heaven.

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