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Recipe: Ssamjang
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Gochujang, miso and scallions combine for an intense chile sauce you need in your pantry.

Recipe: Ssamjang

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We'll happily make room on our condiment shelf         for yuzu kosho, a blend of citrus zest, garlic, chile,         and salt. It adds aromatic acidity (and some heat)         to rice dishes, noodle soups, fish, and chicken.         We substitute lemon, lime, and grapefruit zest for         the hard-to-find yuzu, a Japanese citrus.

Yuzu Kosho

We'll happily make room on our condiment shelf for yuzu kosho, a blend of citrus zest, garlic, chile, and salt. It adds aromatic acidity (and some heat) to rice dishes, noodle soups, fish, and chicken. We substitute lemon, lime, and grapefruit zest for the hard-to-find yuzu, a Japanese citrus.

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Recipe: Ssamjang

Tasting Table

Ssamjang


clock
10 minutes
Ingredients
Vegan, Gluten free
Produce
  • 3 Garlic cloves
  • 1 Jalapeno
  • 3 Scallions
  • 1 Shallot
Condiments
  • 3/4 cup Red miso
Baking & Spices
  • 3/4 cup Gochujang
  • 3 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Sesame oil

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