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  • CJ Foxcroft

    Swedish cuisine - Swedish meatballs with cream sauce, mash,pickled gherkin and lingonberry jam

  • Hannes Österlind

    Swedish meatballs recipe

  • Ondina Arrondo ❤`✿.¸¸.ღ ღ.¸¸.✿`❤

    In Sweden meatballs are made with ground beef or a mix of ground beef, pork and sometimes veal, sometimes including breadcrumbs soaked in milk, finely chopped (fried) onions, some broth and often including cream. They are seasoned with white pepper or allspice and salt. Swedish meatballs are traditionally served with gravy, boiled potatoes, lingonberry jam and sometimes fresh pickled cucumber. Traditionally, they are small, measuring one inch in diameter.

  • Maritza Davies

    Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam - Sweden

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