Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This
HEALTHY FOOD #2- This salsa hit the jackpot. I bought everything fresh instead of canned products and popped it all into the blender. the pro is that the yield is enough for my family for at least a week. The con, this salsa is so delicious that it's gone in under a week. I recommend this to those who love Mexican food.
1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice
Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!
Mexican Dip 2 pounds of ground meat 1 brick of velvetta cheese 1 can of refried beans 1 large jar of taco sauce brown the meat, cooked through. Add the meat, cheese, beans and taco sauce to the crock pot. Let everything melt together and then serve with chips... football season!