Chef Mike Isabella’s Shrimp Scampi  **Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half. Shrimp is a lean source of protein, so you can enjoy this dinner without worrying about your cholesterol. Mangia!

Chef Mike Isabella’s Shrimp Scampi **Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half. Shrimp is a lean source of protein, so you can enjoy this dinner without worrying about your cholesterol. Mangia!

Spaghetti with Pecorino and Black Pepper from www.marthastewart.com #pasta #recipe

Spaghetti with Pecorino and Black Pepper

Help us celebrate our 15th birthday by counting down through our home cooks' all-time most-saved recipes — then save your favorites in our brand-new online Recipe Box »

25 All Time Favorite Recipes Of Our Members

Help us celebrate our 15th birthday by counting down through our home cooks' all-time most-saved recipes — then save your favorites in our brand-new online Recipe Box »

Recipe for Creamy Italian Noodles - I got this recipe years ago out of a magazine and kind of forgot about it until just recently.

Creamy Italian Noodles

Recipe for Creamy Italian Noodles - I got this recipe years ago out of a magazine and kind of forgot about it until just recently.

omg the fat girl starving inside me right now wants this soooooooooo bad (four cheese baked skillet rigatoni)

Four Cheese Baked Skillet Mini Rigs

omg the fat girl starving inside me right now wants this soooooooooo bad (four cheese baked skillet rigatoni)

Brie, Bacon & Basil Pasta: Cook bacon, crumble & set aside. Boil 1lb pAsta & reserve 1/2 cup of water before draining.Carmelize 1/2c onions. Put 1/2lb brie in another skillet with reserved pasta water & stir until melted. Combine everything with noodles then salt, pepper & Basil your pasta to taste~ VoiLa!

Brie, Bacon and Basil Pasta

Brie, Bacon & Basil Pasta: Cook bacon, crumble & set aside. Boil 1lb pAsta & reserve 1/2 cup of water before draining.Carmelize 1/2c onions. Put 1/2lb brie in another skillet with reserved pasta water & stir until melted. Combine everything with noodles then salt, pepper & Basil your pasta to taste~ VoiLa!

Penne with Tomato Pesto and Smoked Mozzarella from Epicurious.com #myplate #wholegrains

Penne with Tomato Pesto and Smoked Mozzarella

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