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Make your own cooking spray -- without the nasty additives! One part oil to five parts water. Shake before each use. So simple!

from Just 2 Sisters

Homemade Nonstick Spray Quick, Easy, and Frugal

Homemade Nonstick Spray Quick, Easy, and Frugal!

7 layer dip shots - well heck yes i love love love bean dip layered!

from A Spicy Perspective

How to Cut a Pineapple

How to Cut a Pineapple - 3 ways | A Spicy Perspective Great tips for cutting a pineapple, when you don't have a pineapple cutter. My kids always want me to get a full pineapple, I butchered my last few. Time to try again with these techniques.

Make Your own extracts and have them like a library for trying out new flavor combinations in your beer....DIY Extracts.

from Dinner at the Zoo

One Pot Mediterranean Chicken

One Pot Mediterranean Chicken with Black Olives and Orzo

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)

from Bloglovin’

Frozen Chocolate Banana Bites (High Heels & Grills)

Frozen Chocolate Banana Bites. Keep these in your freezer at all times for when those sugar cravings hit!

I've been using this and swear by it. My friends have been asking for bottles of their own! 1/4 cup lemon juice 15 drops of lavender oil 3-4 tbsp of vanilla extract Shake in a 16 oz bottle fill bottle with water and spray away to keep those nasty critters off your skin, naturally!

Clarifying shelf life of food - Farm and Dairy